Slow Cooker Mexican Chicken and Rice

Name: Slow Cooker Mexican Chicken and Rice
Prep time: 10 min
Cook time: 3 h 20 min
Yield: 6 servings
Ingredients: 3 cups chicken broth; 1 1/2 cups converted long-grain white rice; 1/2 large white onion, sliced; 1 (24 ounce) jar salsa; 1 (4 ounce) can chopped green chilies; 1 (1 ounce) packet dry taco seasoning mix, divided; 2 skinless, boneless chicken breast halves; 1 (15 ounce) can black beans, drained

Slow Cooker Mexican Chicken and Rice was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Mexican-Chicken-and-Rice/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easy, simple, and tastes great!"..."

INGREDIENTS

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3 cups chicken broth

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1 1/2 cups converted long-grain white rice

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1/2 large white onion, sliced

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1 (24 ounce) jar salsa

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1 (4 ounce) can chopped green chilies

•

1 (1 ounce) packet dry taco seasoning mix, divided

•

2 skinless, boneless chicken breast halves

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1 (15 ounce) can black beans, drained

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