Slow-Cooker Mexican Chicken

Name: Slow-Cooker Mexican Chicken
Yield: 8
Ingredients: 2 lb boneless skinless chicken breasts; 1 teaspoon salt; 1 cup Old El Paso® Thick 'n Chunky salsa; 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can); 1/2 cup chopped fresh cilantro

Slow-Cooker Mexican Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mexican-chicken/b92a27a0-6ea4-449e-9677-8fee1929ab29" target="_blank">www.bettycrocker.com.</a>

"Blogger Bree Hester of Baked Bree shares how her family does Mexican Night with burrito bowls! Her recipe for Slow Cooker Mexican Chicken—the star of the night—could not be any easier. Learn to have a Burrito Bowl Night with our how-to article...."

INGREDIENTS

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2 lb boneless skinless chicken breasts

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1 teaspoon salt

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1 cup Old El Paso® Thick 'n Chunky salsa

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1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)

•

1/2 cup chopped fresh cilantro

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