Slow Cooker Mexican Casserole

Name: Slow Cooker Mexican Casserole
Yield: Makes 6 servings
Ingredients: 1 pound Bob Evans Zesty Hot Sausage Roll; 3/4 cup cornmeal; 1 1/2 cups milk; 1 large egg; 1 can diced tomatoes and green chilies (14 oz); 1 cup frozen corn; 1 package taco seasoning mix (1.25 oz); 1 cup shredded Mexican blend cheese

Slow Cooker Mexican Casserole was pinched from <a href="http://www.bobevans.com/Recipe/29/Slow-Cooker-Mexican-Casserole" target="_blank">www.bobevans.com.</a>

"A zesty dish that’s easy to throw together on game day or any day!..."

INGREDIENTS

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1 pound Bob Evans Zesty Hot Sausage Roll

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3/4 cup cornmeal

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1 1/2 cups milk

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1 large egg

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1 can diced tomatoes and green chilies (14 oz)

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1 cup frozen corn

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1 package taco seasoning mix (1.25 oz)

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1 cup shredded Mexican blend cheese

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