Slow Cooker Mexican Bubble Up Casserole

Name: Slow Cooker Mexican Bubble Up Casserole
Ingredients: 2 pounds lean ground beef; 16 oz. mild taco sauce ((I use Oretgo brand, can use two 8-oz. jars)); 3/4 cup water; 1.25 oz. mild taco seasoning packet; 16.3 oz. can refrigerated home style or buttermilk biscuits; 2 cups shredded cheddar cheese (divided); Toppings: shredded lettuce (sliced black olives, pickled jalapeños, diced avocado, sour cream, additional salsa, etc.)

"With just six ingredients, this slow cooker Mexican bubble up casserole is the perfect recipe for busy weeknights or weekends...."

INGREDIENTS

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2 pounds lean ground beef

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16 oz. mild taco sauce ((I use Oretgo brand, can use two 8-oz. jars))

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3/4 cup water

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1.25 oz. mild taco seasoning packet

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16.3 oz. can refrigerated home style or buttermilk biscuits

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2 cups shredded cheddar cheese (divided)

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Toppings: shredded lettuce (sliced black olives, pickled jalapeños, diced avocado, sour cream, additional salsa, etc.)

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