Slow-Cooker Mexican Breakfast Casserole

Name: Slow-Cooker Mexican Breakfast Casserole
Yield: 8
Ingredients: 8 eggs; 1 1/2 cups low-fat milk; 1 jalapeño, seeded, finely chopped; 1 pound bulk sausage, cooked and drained; 1 red bell pepper, chopped; 3/4 cup sliced green onions; 2 cups low-fat Mexican blend cheese; Cooking spray; 9 corn tortillas; 1/2 cup salsa, optional; Pickled jalapeño slices, optional

Slow-Cooker Mexican Breakfast Casserole was pinched from <a href="http://www.popsugar.com/fitness/Mexican-Breakfast-Casserole-37003948" target="_blank">www.popsugar.com.</a>

INGREDIENTS

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8 eggs

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1 1/2 cups low-fat milk

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1 jalapeño, seeded, finely chopped

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1 pound bulk sausage, cooked and drained

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1 red bell pepper, chopped

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3/4 cup sliced green onions

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2 cups low-fat Mexican blend cheese

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Cooking spray

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9 corn tortillas

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1/2 cup salsa, optional

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Pickled jalapeño slices, optional

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