Slow Cooker Mexican Black Beans

Name: Slow Cooker Mexican Black Beans
Prep time: 12 h
Cook time: 8 h
Yield: 1 (236 g)
Ingredients: 1 lb dried black beans, soaked overnight and drained; 6 cups chicken broth; 6 garlic cloves, smashed and chopped; 1 (14 1/2 ounce) canpetite diced tomatoes; 1 tablespoon cumin; 1 tablespoon chili powder

Slow Cooker Mexican Black Beans was pinched from <a href="http://www.food.com/recipe/slow-cooker-mexican-black-beans-493040" target="_blank">www.food.com.</a>

"These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes...."

INGREDIENTS

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1 lb dried black beans, soaked overnight and drained

•

6 cups chicken broth

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6 garlic cloves, smashed and chopped

•

1 (14 1/2 ounce) canpetite diced tomatoes

•

1 tablespoon cumin

•

1 tablespoon chili powder

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