Slow Cooker Mexican Black Beans and Rice

Name: Slow Cooker Mexican Black Beans and Rice
Yield: 4
Ingredients: 1 or 2 (14 oz) can of black beans, rinsed and drained; 3/4 cup brown rice; 1 1/2 cups water; 3/4 cup salsa (plus more, if needed); 1 bay leaf; 1 tsp cumin; 1 tsp garlic salt; Salt and pepper; Lime juice

Slow Cooker Mexican Black Beans and Rice was pinched from <a href="https://www.365daysofcrockpot.com/recipe-for-slow-cooker-mexican-black/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

INGREDIENTS

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1 or 2 (14 oz) can of black beans, rinsed and drained

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3/4 cup brown rice

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1 1/2 cups water

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3/4 cup salsa (plus more, if needed)

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1 bay leaf

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1 tsp cumin

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1 tsp garlic salt

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Salt and pepper

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Lime juice

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