Slow-Cooker Mexican Beef Stew

Name: Slow-Cooker Mexican Beef Stew
Ingredients: 2 pounds beef stew meat; 1 (28-ounce) can organic diced tomatoes, undrained; 1 cup frozen small whole onions; 1 teaspoon chili powder; 1 (1-ounce) package taco seasoning mix; 1 (15-ounce) can black beans, drained, rinsed; 1 (11-ounce) can whole kernel corn with red and green peppers, drained

Slow-Cooker Mexican Beef Stew was pinched from <a href="http://www.cheatsheet.com/life/6-mexican-soup-and-stew-recipes-spicing-up-your-dinner-plans.html/" target="_blank">www.cheatsheet.com.</a>

INGREDIENTS

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2 pounds beef stew meat

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1 (28-ounce) can organic diced tomatoes, undrained

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1 cup frozen small whole onions

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1 teaspoon chili powder

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1 (1-ounce) package taco seasoning mix

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1 (15-ounce) can black beans, drained, rinsed

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1 (11-ounce) can whole kernel corn with red and green peppers, drained

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