Slow-Cooker Memphis-Style Wet Ribs
"Slow-cooker ribs can be washed-out and boring. But not if you use the right technique...."
INGREDIENTS
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2 tablespoons paprika
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1 tablespoon packed brown sugar
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1 tablespoon kosher salt
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2 teaspoons pepper
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2 teaspoons onion powder
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2 teaspoons granulated garlic
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2 (2 1/2- to 3-pound) racks St. Louis-style spareribs, trimmed and each rack cut in half
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BARBECUE SAUCE
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3/4 cup ketchup
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6 tablespoons apple juice
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2 tablespoons molasses
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2 tablespoons cider vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon yellow mustard
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1 teaspoon pepper
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1/4 teaspoon liquid smoke
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