Slow Cooker “Melt in Your Mouth” Pot Roast

Name: Slow Cooker “Melt in Your Mouth” Pot Roast
Ingredients: 1 chuck roast (mine was 3 pounds); Olive oil; 1 pound carrots, peeled and cut into large chunks; 2 pounds potatoes, peeled and cut into large chunks; 1 onion, peeled and cut into large chunks; 2 stalks celery, cut into large chunks (optional); 1 cup beef broth; 1 tablespoon corn starch; SEASONING MIX –; 2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt); 1 tablespoon kosher salt; 1 tablespoon dried thyme; 1 tablespoon dried rosemary

Slow Cooker “Melt in Your Mouth” Pot Roast was pinched from <a href="http://www.culinaryrecipesfood.com/slow-cooker-melt-in-your-mouth-pot-roast/" target="_blank">www.culinaryrecipesfood.com.</a>

INGREDIENTS

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1 chuck roast (mine was 3 pounds)

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Olive oil

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1 pound carrots, peeled and cut into large chunks

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2 pounds potatoes, peeled and cut into large chunks

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1 onion, peeled and cut into large chunks

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2 stalks celery, cut into large chunks (optional)

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1 cup beef broth

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1 tablespoon corn starch

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SEASONING MIX –

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2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)

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1 tablespoon kosher salt

•

1 tablespoon dried thyme

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1 tablespoon dried rosemary

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