Slow Cooker Mediterranean Succotash

Name: Slow Cooker Mediterranean Succotash
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 1 cup chicken or vegetable broth; 1 cup chopped zucchini; 1 cup chopped red bell pepper; 1/2 cup pitted Kalamata olives, halved; 2 cloves garlic, minced; 2 (15 oz.) cans cannellini beans, rinsed and drained; 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano; 1/4 cup chopped fresh parsley; 2 Tbsp. Balsamic vinegar; 2 Tbsp. lemon juice; 1/4 tsp. black pepper; cooked pearled couscous; 1/4 cup crumbled feta cheese

Slow Cooker Mediterranean Succotash was pinched from <a href="http://chewnibblenosh.com/2015/02/04/slow-cooker-mediterranean-succotash/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 cup chicken or vegetable broth

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1 cup chopped zucchini

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1 cup chopped red bell pepper

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1/2 cup pitted Kalamata olives, halved

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2 cloves garlic, minced

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2 (15 oz.) cans cannellini beans, rinsed and drained

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1 (14.5 oz) can diced tomatoes with basil, garlic and oregano

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1/4 cup chopped fresh parsley

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2 Tbsp. Balsamic vinegar

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2 Tbsp. lemon juice

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1/4 tsp. black pepper

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cooked pearled couscous

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1/4 cup crumbled feta cheese

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