Slow-Cooker Mediterranean Lentil Soup

Name: Slow-Cooker Mediterranean Lentil Soup
Ingredients: Two 32-ounce boxes chicken stock (8 cups); 1 cup diced carrots; 1 cup green lentils, rinsed; 1/2 cup jarred marinated artichokes, drained; 1/2 cup diced celery; 1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar; 1 teaspoon vegetable bouillon paste; 3 sprigs fresh oregano; 1 onion, diced; 2 cups escarole, julienned; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; Crusty bread, for serving

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INGREDIENTS

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Two 32-ounce boxes chicken stock (8 cups)

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1 cup diced carrots

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1 cup green lentils, rinsed

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1/2 cup jarred marinated artichokes, drained

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1/2 cup diced celery

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1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar

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1 teaspoon vegetable bouillon paste

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3 sprigs fresh oregano

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1 onion, diced

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2 cups escarole, julienned

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Zest and juice of 1 lemon

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Kosher salt and freshly ground black pepper

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Crusty bread, for serving

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