Slow-Cooker Mediterranean Braised Chicken

Name: Slow-Cooker Mediterranean Braised Chicken
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 cut-up whole chicken (4 to 5 lb), skin removed; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup dry white wine or nonalcoholic white wine; 6 thin slices lemon; 5 cloves garlic, finely chopped; 1 large red onion, cut into wedges; 1 teaspoon herbes de Provence; 1 cup Progresso® chicken broth (from 32-oz carton); 1 can (14 oz) Progresso® artichoke hearts, drained, quartered; 30 pitted green olives or pimiento-stuffed manzanilla olives; 1/4 cup chopped fresh Italian (flat-leaf) parsley

Slow-Cooker Mediterranean Braised Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mediterranean-braised-chicken/fa02203c-6c8a-4c8e-9c51-3690943cfa7f" target="_blank">www.bettycrocker.com.</a>

"Enjoy this slow cooked dinner made using chicken, Progresso® artichoke hearts and chicken broth – perfect if you love Mediterranean cuisine...."

INGREDIENTS

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2 tablespoons olive oil

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1 cut-up whole chicken (4 to 5 lb), skin removed

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3/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1/2 cup dry white wine or nonalcoholic white wine

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6 thin slices lemon

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5 cloves garlic, finely chopped

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1 large red onion, cut into wedges

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1 teaspoon herbes de Provence

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1 cup Progresso® chicken broth (from 32-oz carton)

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1 can (14 oz) Progresso® artichoke hearts, drained, quartered

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30 pitted green olives or pimiento-stuffed manzanilla olives

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1/4 cup chopped fresh Italian (flat-leaf) parsley

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