Slow Cooker Mediterranean Beef with Artichokes Recipe

Name: Slow Cooker Mediterranean Beef with Artichokes Recipe
Ingredients: 1 tablespoon grapeseed oil; 2 pounds stewing beef; 1 (14 ounce) can artichoke hearts, drained and halved; 1 onion, diced; 4 cloves garlic, chopped or more to taste; 1 (32 fluid ounce) container beef broth; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1/2 cup pitted and roughly chopped Kalamata olives (optional); 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon ground cumin; 1 bay leaf

"Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs...."

INGREDIENTS

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1 tablespoon grapeseed oil

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2 pounds stewing beef

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1 (14 ounce) can artichoke hearts, drained and halved

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1 onion, diced

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4 cloves garlic, chopped or more to taste

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1 (32 fluid ounce) container beef broth

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1 (15 ounce) can tomato sauce

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1 (14.5 ounce) can diced tomatoes

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1/2 cup pitted and roughly chopped Kalamata olives (optional)

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1 teaspoon dried oregano

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1 teaspoon dried parsley

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1 teaspoon dried basil

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1/2 teaspoon ground cumin

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1 bay leaf

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