INGREDIENTS
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2 pounds ground beef
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2 eggs, beaten
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3/4 cup milk
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2/3 cup bread crumbs
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2 tablespoons minced onion
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1 teaspoon salt
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1/2 teaspoon sage
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1 teaspoon crushed rosemary
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1/4 cup ketchup
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2 tablespoons brown sugar
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1 teaspoon ground mustard
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1/2 teaspoon Worcestershire sauce