Slow Cooker Meatballs with Roasted Red Pepper Sauce

Name: Slow Cooker Meatballs with Roasted Red Pepper Sauce
Yield: 16
Ingredients: 1 1/2; pounds frozen meatballs (from two 1-pound packages), thawed; 1; jar (7.25 ounces) roasted red bell peppers, drained; 1/4; cup grated Parmesan cheese; 1/4; cup Italian dressing; 1; jar (26 ounces) marinara sauce

Slow Cooker Meatballs with Roasted Red Pepper Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-meatballs-with-roasted-red-pepper-sauce/4fdcfbdd-16ea-4d94-9c69-46a38fdee721?sc=Party Appetizers" target="_blank">www.bettycrocker.com.</a>

"Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker...."

INGREDIENTS

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1 1/2

•

pounds frozen meatballs (from two 1-pound packages), thawed

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jar (7.25 ounces) roasted red bell peppers, drained

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1/4

•

cup grated Parmesan cheese

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1/4

•

cup Italian dressing

•

jar (26 ounces) marinara sauce

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