"This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party!..."
INGREDIENTS
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1 28-oz can crushed tomatoes
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1 15-oz can crushed tomatoes or tomato sauce
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3/4 medium onion, finely diced
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1 bay leaf
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1 teaspoon sugar
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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3/4 cup bread crumbs
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1/2 cup milk
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4 cloves minced garlic
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1/4 medium onion, finely diced
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1/4 cup chopped fresh parsley leaves
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1 3/4 teaspoon freshly ground pepper
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1 3/4 teaspoon kosher salt
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1 teaspoon dried oregano
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1/2 cup shredded Pecorino Romano or Parmesan cheese
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1 large egg
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1 pound 90/10 ground beef
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1 pound ground Italian turkey sausage