Slow-Cooker Meatballs

Name: Slow-Cooker Meatballs
Prep time: 30 min
Ingredients: 1/2 c. panko bread crumbs; 2 oz. Parmesan cheese; 1/3 c. chopped fresh flat-leaf parsley leaves; 1/3 c. milk; 1 large egg; 7 clove garlic; 2 lb. 85-percent lean ground beef; 1/2 lb. Italian sauage; canola oil; 1 medium sweet onion; 2 tbsp. olive oil; 2 tsp. Italian seasoning; 1/4 tsp. red pepper flakes; 1 can crushed tomatoes; 1 can diced tomatoes; 1 can tomato sauce; 2 tsp. sugar; 1 small bunch fresh basil

Slow-Cooker Meatballs was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/slow-cooker-meatballs-recipe-clx0215" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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1/2 c. panko bread crumbs

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2 oz. Parmesan cheese

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1/3 c. chopped fresh flat-leaf parsley leaves

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1/3 c. milk

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1 large egg

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7 clove garlic

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2 lb. 85-percent lean ground beef

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1/2 lb. Italian sauage

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canola oil

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1 medium sweet onion

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2 tbsp. olive oil

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2 tsp. Italian seasoning

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1/4 tsp. red pepper flakes

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1 can crushed tomatoes

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1 can diced tomatoes

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1 can tomato sauce

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2 tsp. sugar

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1 small bunch fresh basil

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