Slow Cooker Meatballs

Name: Slow Cooker Meatballs
Ingredients: 1.5 lb. ground beef (preferably 80% lean); 1 large egg (slightly beaten); 1/3 cup Parmesan cheese; 3 cloves garlic (finely diced); ½ cup breadcrumbs (Italian or Plain); ½ cup minced onion; ¾ teaspoon salt; ¼ teaspoon pepper; ¼ cup Parsley; 56 oz. marinara sauce

"These Italian-style Slow Cooker Meatballs make an easy dump and go recipe with no browning necessary! An easy freezer-friendly recipe that's perfect for pasta and subs...."

INGREDIENTS

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1.5 lb. ground beef (preferably 80% lean)

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1 large egg (slightly beaten)

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1/3 cup Parmesan cheese

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3 cloves garlic (finely diced)

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½ cup breadcrumbs (Italian or Plain)

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½ cup minced onion

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¾ teaspoon salt

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¼ teaspoon pepper

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¼ cup Parsley

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56 oz. marinara sauce

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