INGREDIENTS
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3/4 cup italian seasoned bread crumbs
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1/2 cup cream
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2 pounds ground beef
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1 teaspoon dried oregano
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1/2 cup parmesan powdered
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5 cloves garlic, minced
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1 eggs, beaten
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1 teaspoon salt
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1/2 teaspoon pepper
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1 28 oz marinara or spaghetti sauce
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1 16 oz can diced tomato
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3 tablespoons tomato paste