Slow Cooker Meatball Subs

Name: Slow Cooker Meatball Subs
Yield: 8 sandwiches
Ingredients: 1 1/2 pounds lean ground beef; 1 egg, lightly beaten; 2/3 cup finely chopped yellow onion; 1/3 cup panko bread crumbs (or other bread crumbs); 1 teaspoon fresh oregano, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 28 ounce can crushed tomatoes; 1/2 cup chopped red bell pepper; 2 tablespoons brown sugar; 2 tablespoons dijon mustard; 3 teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons Sriracha sauce; 1/8 teaspoon grated fresh nutmeg (or ground nutmeg); salt & pepper to taste; 8 hoagie rolls, split and toasted; 1 1/2 cups shredded sharp white cheddar cheese

Slow Cooker Meatball Subs was pinched from <a href="http://www.farmgirlgourmet.com/2013/05/slow-cooker-meatball-subs.html" target="_blank">www.farmgirlgourmet.com.</a>

"Slow cooked meatballs in a quick tomato sauce makes an easy weeknight meal...."

INGREDIENTS

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1 1/2 pounds lean ground beef

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1 egg, lightly beaten

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2/3 cup finely chopped yellow onion

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1/3 cup panko bread crumbs (or other bread crumbs)

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1 teaspoon fresh oregano, chopped

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 28 ounce can crushed tomatoes

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1/2 cup chopped red bell pepper

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2 tablespoons brown sugar

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2 tablespoons dijon mustard

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3 teaspoons chili powder

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2 teaspoons garlic powder

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2 teaspoons Sriracha sauce

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1/8 teaspoon grated fresh nutmeg (or ground nutmeg)

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salt & pepper to taste

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8 hoagie rolls, split and toasted

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1 1/2 cups shredded sharp white cheddar cheese

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