Slow Cooker Meatball Subs with Parmesan, White Cheddar Queso
INGREDIENTS
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1 pound ground beef
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1/2 pound ground pork
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1/2 cup seasoned Italian breadcrumbs
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2 eggs
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2 tablespoons fresh parsley, chopped (plus extra for garnish)
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1/4 cup finely minced yellow onion
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2 cloves of garlic, finely minced
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1/4 cup grated Parmesan cheese
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1/2 teaspoon dried oregano
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1/2 teaspoon kosher salt
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1/4 teaspoon chili powder
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1/4 teaspoon black pepper
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2 cups store-bought marina (your favorite brand)
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8 Cobblestone Bread Co. White Sub Rolls
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3 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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1 1/4 cup whole milk
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1 cup grated white cheddar cheese
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1/2 cup grated Parmesan cheese
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1/4 teaspoon cayenne pepper
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