Slow Cooker Meatball Stroganoff

Name: Slow Cooker Meatball Stroganoff
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 2 cans (10.5 ounces each) condensed Cream of Mushroom Soup; 1/4 cup beef broth; 3 tablespoons Worcestershire sauce; 1 tablespoon minced garlic; 1/2 teaspoon ground black pepper; 16 ounces white mushrooms, sliced; 1 large (or 2 small) onions, diced; 1-2 pounds frozen fully-cooked meatballs (I used a 25 ounce bag of bite-sized meatballs); 1/4 cup sour cream; 12 ounces (about 7 cups) medium egg noodles, cooked and drained; 1 tablespoon chopped fresh parsley (optional)

Slow Cooker Meatball Stroganoff was pinched from <a href="http://www.theseasonedmom.com/slow-cooker-meatball-stroganoff/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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2 cans (10.5 ounces each) condensed Cream of Mushroom Soup

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1/4 cup beef broth

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3 tablespoons Worcestershire sauce

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1 tablespoon minced garlic

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1/2 teaspoon ground black pepper

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16 ounces white mushrooms, sliced

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1 large (or 2 small) onions, diced

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1-2 pounds frozen fully-cooked meatballs (I used a 25 ounce bag of bite-sized meatballs)

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1/4 cup sour cream

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12 ounces (about 7 cups) medium egg noodles, cooked and drained

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1 tablespoon chopped fresh parsley (optional)

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