Slow Cooker Meatball Stroganoff

Name: Slow Cooker Meatball Stroganoff
Ingredients: 1 1/2 cups homemade condensed cream of mushroom & celery soup (see recipe below); 1 cup low sodium beef broth (warmed); 1 tablespoon Worcestershire sauce; 2-4 tablespoons yellow onions, finely diced (optional); 2 cloves garlic, minced; 1 lb frozen, fully cooked meatballs (can use half this amount if desired); 1/2 cup sour cream (can add more if desired); 3 cups egg noodles, prepared

Slow Cooker Meatball Stroganoff was pinched from <a href="http://divascancook.com/slow-cooker-meatball-stroganoff-recipe-crock-pot/" target="_blank" rel="noopener">divascancook.com.</a>

INGREDIENTS

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1 1/2 cups homemade condensed cream of mushroom & celery soup (see recipe below)

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1 cup low sodium beef broth (warmed)

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1 tablespoon Worcestershire sauce

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2-4 tablespoons yellow onions, finely diced (optional)

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2 cloves garlic, minced

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1 lb frozen, fully cooked meatballs (can use half this amount if desired)

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1/2 cup sour cream (can add more if desired)

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3 cups egg noodles, prepared

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