INGREDIENTS
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10-12 Fully Cooked Frozen Meatballs
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1 14.5oz Can of Beef Broth
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4 Cups Water
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1 15oz Can of Tomato Sauce
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1 Cup Frozen Corn
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4 Potatoes, Cubed
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1/2 Lb Baby Carrots (Sliced if preferred)
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2 Stalks of Celery, Diced
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1 Diced Tomato or 1 Can of Diced Tomatoes
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1/2 White Onion, Sliced
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1/2 Cup White Cooking Wine
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1 Tbsp Parsley
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1 Cup Pasta or Gluten Free Pasta