Slow-Cooker Meatball Sandwiches

Name: Slow-Cooker Meatball Sandwiches
Yield: 8
Ingredients: 1 egg, lightly beaten; 1/3 cup fine dry bread crumbs; 2/3 cup finely chopped onion (2 small); 1/2 teaspoon salt; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon ground black pepper; 1 1/2 pounds lean ground beef; 1 15 ouncecan tomato sauce; 1/2 cup chopped green sweet pepper (1 small); 2 tablespoons packed brown sugar; 1 tablespoon yellow mustard; 1 teaspoon chili powder; 1/4 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon bottled hot pepper sauce; 8 hoagie buns, split and toasted; 2 cups shredded mozzarela cheese (8 ounces)

Slow-Cooker Meatball Sandwiches was pinched from <a href="http://www.bhg.com/recipe/beef/meatball-sandwiches/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 egg, lightly beaten

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1/3 cup fine dry bread crumbs

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2/3 cup finely chopped onion (2 small)

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1/2 teaspoon salt

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1/2 teaspoon dried oregano, crushed

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1/4 teaspoon ground black pepper

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1 1/2 pounds lean ground beef

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1 15 ouncecan tomato sauce

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1/2 cup chopped green sweet pepper (1 small)

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2 tablespoons packed brown sugar

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1 tablespoon yellow mustard

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1 teaspoon chili powder

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1/4 teaspoon garlic salt

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1/4 teaspoon ground black pepper

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1/8 teaspoon bottled hot pepper sauce

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8 hoagie buns, split and toasted

•

2 cups shredded mozzarela cheese (8 ounces)

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