Slow-Cooker Meat Loaf
"An old standby gets fun Mexican flair and an easy new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavor when served with salsa...."
INGREDIENTS
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1 large egg, beaten
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1/3 cup taco sauce
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1 cup coarsely crushed corn chips
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1/3 cup shredded Mexican cheese blend or cheddar cheese
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2 tablespoons taco seasoning
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1/2 teaspoon salt, optional
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2 pounds lean ground beef (90% lean)
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Additional taco sauce or salsa
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