"Slow Cooker McRib Sandwiches with an amazing baby back rib meat topped with the classic McDonald's bbq sauce, onions and pickles...."
INGREDIENTS
•
For the Ribs:
•
1 rack of baby back ribs cut in half to fit the slow cooker
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
McDonalds BBQ Sauce:
•
1 cup ketchup
•
1/4 cup water
•
1/4 cup apple cider vinegar
•
2 tablespoons light brown sugar
•
1 1/2 tablespoon yellow mustard
•
1 1/2 tablespoon onion powder
•
1 1/2 tablespoon garlic powder
•
1 tablespoon liquid smoke
•
1 1/2 teaspoon cayenne pepper
•
1 teaspoon sweet smoked paprika
•
For Assembly:
•
4 hoagie rolls
•
2 tablespoons of unsalted butter
•
12 pickles
•
1/2 cup chopped onions in a large 1" dice
Go To Recipe