Slow Cooker Mashed Potatoes with Spinach and Dill

Name: Slow Cooker Mashed Potatoes with Spinach and Dill
Prep time: 20 min
Cook time: 5 h
Yield: 7
Ingredients: 6 medium potatoes; 1 cup water; 1-1/2 teaspoons salt; 1 cup plain non fat Greek yogurt at room temperature; 4 tablespoons butter, at room temperature; 4 ounces reduced fat cream cheese, at room temperature; 1-1/2 teaspoons dillweed; Salt and pepper to taste; 2 green onions, chopped; 10 ounces frozen chopped spinach, thawed and squeezed dry

Slow Cooker Mashed Potatoes with Spinach and Dill was pinched from <a href="http://simple-nourished-living.com/2013/11/slow-cooker-mashed-potatoes-spinach-dill/" target="_blank">simple-nourished-living.com.</a>

"Deliciously different make ahead slow cooker mashed potatoes with spinach and dill were an instant family favorite..."

INGREDIENTS

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6 medium potatoes

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1 cup water

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1-1/2 teaspoons salt

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1 cup plain non fat Greek yogurt at room temperature

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4 tablespoons butter, at room temperature

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4 ounces reduced fat cream cheese, at room temperature

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1-1/2 teaspoons dillweed

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Salt and pepper to taste

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2 green onions, chopped

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10 ounces frozen chopped spinach, thawed and squeezed dry

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