Slow-Cooker Marmalade-and-Vinegar Pork

Name: Slow-Cooker Marmalade-and-Vinegar Pork
Ingredients: 4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces; Coarse salt; 1 teaspoon fennel seeds, toasted; 1/2 teaspoon red-pepper flakes; 3/4 cup orange marmalade; 1/4 cup red-wine vinegar; 1 sprig rosemary; 4 cloves garlic, peeled and smashed; 2 cups uncooked couscous; 2 teaspoons extra-virgin olive oil; 2 cups boiling water; 1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving; Flaky sea salt, such as Maldon, for serving; 1 small orange, cut into wedges, for serving

Slow-Cooker Marmalade-and-Vinegar Pork was pinched from <a href="http://www.marthastewart.com/1125974/slow-cooker-marmalade-and-vinegar-pork" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces

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Coarse salt

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1 teaspoon fennel seeds, toasted

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1/2 teaspoon red-pepper flakes

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3/4 cup orange marmalade

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1/4 cup red-wine vinegar

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1 sprig rosemary

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4 cloves garlic, peeled and smashed

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2 cups uncooked couscous

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2 teaspoons extra-virgin olive oil

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2 cups boiling water

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1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving

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Flaky sea salt, such as Maldon, for serving

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1 small orange, cut into wedges, for serving

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