Slow-Cooker Marinated Mushrooms

Name: Slow-Cooker Marinated Mushrooms
Ingredients: 2 pounds medium fresh mushrooms; 1 package (14.4 ounces) frozen pearl onions, thawed; 4 garlic cloves, minced; 2 cups reduced-sodium beef broth; 1/2 cup dry red wine; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

"Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California..."

INGREDIENTS

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2 pounds medium fresh mushrooms

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1 package (14.4 ounces) frozen pearl onions, thawed

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4 garlic cloves, minced

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2 cups reduced-sodium beef broth

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1/2 cup dry red wine

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3 tablespoons balsamic vinegar

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3 tablespoons olive oil

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1 teaspoon salt

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1 teaspoon dried basil

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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1/4 teaspoon crushed red pepper flakes

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