Slow Cooker Marinara Sauce

Name: Slow Cooker Marinara Sauce
Ingredients: 84 oz. crushed tomatoes ((three 28 oz. cans)); 29 oz. diced tomatoes ((two 14.5 oz. cans)); 1 large white onion (diced); 3 garlic cloves (minced); 1 Tbsp. dried oregano; 1 Tbsp. dried basil; 2 tsp. sea salt (standard table salt works fine); 1/2 tsp. pepper; 2 tsp. sugar; 1/2 tsp. onion powder

"Slow Cooker Freezer Marinara Sauce. Make it once and have plenty in the freezer for later in the month...."

INGREDIENTS

•

84 oz. crushed tomatoes ((three 28 oz. cans))

•

29 oz. diced tomatoes ((two 14.5 oz. cans))

•

1 large white onion (diced)

•

3 garlic cloves (minced)

•

1 Tbsp. dried oregano

•

1 Tbsp. dried basil

•

2 tsp. sea salt (standard table salt works fine)

•

1/2 tsp. pepper

•

2 tsp. sugar

•

1/2 tsp. onion powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes