INGREDIENTS
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2 (28 ounce) cans crushed tomatoes
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1 (6 ounce) can tomato paste
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1 medium yellow onion, chopped
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1/2 tablespoon minced garlic
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2 whole bay leaves
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1 tablespoon dried basil
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1/2 tablespoon dried oregano
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1 tablespoon brown sugar
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1 tablespoon balsamic vinegar
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Kosher salt and freshly ground black pepper, to taste