INGREDIENTS
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2 Tablespoons olive oil
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1 large onion, chopped
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6 garlic cloves, minced
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2 cans (28 oz. each) crushed tomatoes
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1 can (29 oz.) tomato puree
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1 can (29 oz.) tomato sauce
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1 can (14.5 oz.) diced tomatoes
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1 can (6 oz.) tomato paste
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2 Tablespoons sugar
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1 Tablespoon dried parsley
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2 1/2 teaspoons dried oregano
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2 teaspoons salt
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1 teaspoon dried basil
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1 teaspoon black pepper
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1 package (0.75 oz.) fresh basil, leaves only, cut into strips