Slow Cooker Marinara Chicken and Vegetables

Name: Slow Cooker Marinara Chicken and Vegetables
Prep time: 5 min
Ingredients: 2 pounds boneless, skinless chicken; breasts; 4 cloves garlic, peeled and crushed; 4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained; 4 medium ribs celery, diced (1 cup); 2 small zucchini, diced (2 cups); 1 bell pepper, cored, seeded, and diced; One 18-ounce jar low-sodium marinara; sauce; 1 tsp dried basil; 1 tsp dried thyme

Slow Cooker Marinara Chicken and Vegetables was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=770577" target="_blank">recipes.sparkpeople.com.</a>

"Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice...."

INGREDIENTS

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2 pounds boneless, skinless chicken

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breasts

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4 cloves garlic, peeled and crushed

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4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained

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4 medium ribs celery, diced (1 cup)

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2 small zucchini, diced (2 cups)

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1 bell pepper, cored, seeded, and diced

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One 18-ounce jar low-sodium marinara

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sauce

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1 tsp dried basil

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1 tsp dried thyme

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