INGREDIENTS
•
2 tablespoons olive oil
•
1 pound ground beef
•
1 cup onion, diced
•
1 cup green bell pepper, diced
•
3 cloves garlic, minced
•
2 cans (15 oz) diced tomatoes
•
2 cans (15 oz) tomato sauce
•
1 teaspoon oregano
•
1 teaspoon Italian seasoning
•
1/2 teaspoon basil
•
salt and pepper to taste