SLOW COOKER MAPLE-DIJON GLAZED BRUSSELS SPROUTS

Name: SLOW COOKER MAPLE-DIJON GLAZED BRUSSELS SPROUTS
Ingredients: 1 lb Brussels sprouts; 3 Tbsp butter, cut into 6 pieces; 1 Tbsp Dijon mustard; 1 Tbsp maple syrup; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup water; 1. Wash and trim sprouts and then cut each one in half.; 2. Place sprouts in the slow cooker.; 3. Pour mustard, syrup, butter, salt, pepper and water over the sprouts. Stir until sprouts are coated.

SLOW COOKER MAPLE-DIJON GLAZED BRUSSELS SPROUTS was pinched from <a href="https://www.365daysofcrockpot.com/slow-cooker-maple-dijon-glazed-brussels/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

INGREDIENTS

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1 lb Brussels sprouts

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3 Tbsp butter, cut into 6 pieces

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1 Tbsp Dijon mustard

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1 Tbsp maple syrup

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1/4 tsp kosher salt

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1/4 tsp black pepper

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1/4 cup water

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1. Wash and trim sprouts and then cut each one in half.

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2. Place sprouts in the slow cooker.

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3. Pour mustard, syrup, butter, salt, pepper and water over the sprouts. Stir until sprouts are coated.

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