"Sweet, tangy and packed with so much flavor, made right in your crockpot! It just doesn’t get any easier!..."
INGREDIENTS
•
8 teaspoons brown sugar, divided
•
8 bone-in, skin-on chicken thighs
•
Kosher salt and freshly ground black pepper, to taste
•
2 tablespoons unsalted butter
•
2 heads broccoli, cut into florets
•
2 tablespoons chopped fresh parsley leaves
•
1/3 cup pure maple syrup
•
3 tablespoons Dijon mustard
•
1 tablespoon whole grain mustard
•
1 tablespoon red wine vinegar
•
2 cloves garlic, minced
•
1/2 teaspoon dried rosemary
•
1/2 teaspoon dried oregano
•
Zest of 1 orange
•
Kosher salt and freshly ground black pepper, to taste