INGREDIENTS
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1 pound dried pinto beans
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7 slices thick-cut bacon, diced
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1 onion, diced
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1½ cups water
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1 cup bourbon
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½ cup ketchup
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½ cup brown sugar
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½ cup maple syrup
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6 tablespoons molasses
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2 tablespoons cider vinegar
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1 tablespoon spicy brown mustard
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1 clove garlic, minced
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2 teaspoons kosher salt
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½ teaspoon black pepper