Slow Cooker Maple and Brown Sugar Pork Tenderloin

Name: Slow Cooker Maple and Brown Sugar Pork Tenderloin
Ingredients: 2 lbs pork tenderloin (I used 2 that were about 1 pound each); salt and pepper to taste; 1 clove garlic, minced; 1/4 cup maple syrup (use only 2 tablespoons if you are using pure maple syrup); 4 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon balsamic vinegar (or cider vinegar works too); 1/2 teaspoon dried leaf thyme, crumbled; 1 tablespoon cornstarch; 1 tablespoon cold water

Slow Cooker Maple and Brown Sugar Pork Tenderloin was pinched from <a href="http://www.sixsistersstuff.com/2013/01/slow-cooker-maple-and-brown-sugar-pork.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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2 lbs pork tenderloin (I used 2 that were about 1 pound each)

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salt and pepper to taste

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1 clove garlic, minced

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1/4 cup maple syrup (use only 2 tablespoons if you are using pure maple syrup)

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4 tablespoons Dijon mustard

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2 tablespoons honey

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2 tablespoons brown sugar

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1 tablespoon balsamic vinegar (or cider vinegar works too)

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1/2 teaspoon dried leaf thyme, crumbled

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1 tablespoon cornstarch

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1 tablespoon cold water

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