Slow Cooker Manhattan Clam Chowder

Name: Slow Cooker Manhattan Clam Chowder
Ingredients: 3 celery stalks (sliced); 3 medium-sized carrots (diced); 1 large onion (diced); 14 oz. can corn (drained); 2 large russet potatoes (peeled and diced into 1/2" pieces); 28 oz. diced tomatoes ((two 14 oz. cans)); 14 oz can crushed tomatoes; 2 cups chicken stock; 1 tsp. Tabasco sauce; 1 Tbsp. Old Bay seasoning; 1 tsp. kosher salt; 1 tsp. black pepper; 1 Tbsp. fresh thyme leaves; 20 oz. whole clams ((two 10-oz. clams) drained); 8 oz. clam juice; Cooked bacon (crumbled); Fresh parsley (chopped); Oyster crackers

"This Slow Cooker Manhattan Clam Chowder is made with a commonly-used ingredients and a dump-and-go method for a delicious soup to enjoy...."

INGREDIENTS

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3 celery stalks (sliced)

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3 medium-sized carrots (diced)

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1 large onion (diced)

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14 oz. can corn (drained)

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2 large russet potatoes (peeled and diced into 1/2" pieces)

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28 oz. diced tomatoes ((two 14 oz. cans))

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14 oz can crushed tomatoes

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2 cups chicken stock

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1 tsp. Tabasco sauce

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1 Tbsp. Old Bay seasoning

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1 tsp. kosher salt

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1 tsp. black pepper

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1 Tbsp. fresh thyme leaves

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20 oz. whole clams ((two 10-oz. clams) drained)

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8 oz. clam juice

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Cooked bacon (crumbled)

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Fresh parsley (chopped)

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Oyster crackers

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