Slow Cooker Mango Tapioca Pudding

Name: Slow Cooker Mango Tapioca Pudding
Yield: 9
Ingredients: 1 tablespoon coconut oil; 2 (13- to 14-ounce) cans coconut milk; 3/4 cup sugar; 1/2 cup tapioca; 1 egg; 1 cup pineapple; 1 medium mango; 1/2 cup sweetened coconut

Slow Cooker Mango Tapioca Pudding was pinched from <a href="http://www.chow.com/recipes/31024-slow-cooker-mango-tapioca-pudding" target="_blank">www.chow.com.</a>

"Comforting, old-fashioned tapioca pudding becomes even better with coconut milk and a little fresh pineapple, in this slow cooker recipe adapted from Cooking Light magazine. Top with diced fresh mango and toasted flakes of coconut for color, texture, and an added spike of flavor...."

INGREDIENTS

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1 tablespoon coconut oil

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2 (13- to 14-ounce) cans coconut milk

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3/4 cup sugar

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1/2 cup tapioca

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1 egg

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1 cup pineapple

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1 medium mango

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1/2 cup sweetened coconut

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