Slow Cooker Make-Ahead Scrambled Eggs

Name: Slow Cooker Make-Ahead Scrambled Eggs
Prep time: 40 min
Yield: 12
Ingredients: 8 slices bacon; 1 package (8 oz) sliced fresh mushrooms (3 cups); 3 tablespoons margarine or butter; 16 eggs; 1 cup half-and-half or milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (10 3/4 oz) condensed cream of mushroom soup; 2 tablespoons chopped fresh chives; 4 Italian plum tomatoes, quartered, sliced; 2 cups shredded Cheddar cheese (8 oz)

Slow Cooker Make-Ahead Scrambled Eggs was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-make-ahead-scrambled-eggs/0371dd72-44a4-495f-a267-6e35317c3367" target="_blank">www.bettycrocker.com.</a>

"Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve...."

INGREDIENTS

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8 slices bacon

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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3 tablespoons margarine or butter

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16 eggs

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1 cup half-and-half or milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 can (10 3/4 oz) condensed cream of mushroom soup

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2 tablespoons chopped fresh chives

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4 Italian plum tomatoes, quartered, sliced

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2 cups shredded Cheddar cheese (8 oz)

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