INGREDIENTS
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32 oz. chicken broth
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15 oz. can cream style corn
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15 oz. can whole kernel corn
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4 cups diced Yukon gold potatoes ((about 1 pound))
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1/2 cup diced white onion
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1 red bell pepper, (diced)
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3/4 tsp. dried thyme
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1/4 tsp. black pepper
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16 oz. bacon, (sliced, cooked and drained)
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1 cup heavy cream
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4 quart or larger