"Here is a super fast recipe based on a classic dinner meal. You will be surprised on how much cheesier your mac and cheese will taste after cooking it in your slow cooker!..."
INGREDIENTS
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1 3/4 cup Macaroni cooked and drained
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1 (12-oz.) Can Evaporated Milk
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1/4 cup Margarine melted
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3 Eggs beaten
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3 cups Cheddar Cheese shredded
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salt and pepper to taste