Slow Cooker Macaroni and Four Cheeses

Name: Slow Cooker Macaroni and Four Cheeses
Ingredients: 14 oz. large elbow macaroni, uncooked or 8 cups cook, 2 cups heavy cream; 1 can evaporated milk; 1 cup whole milk; 2 cups sharp cheddar cheese, grated; 2 cups jack cheese, grated; 1 1/2 cups fontina cheese, grated; 1 1/2 cups mozzarella cheese, grated; 1 can Campbells cheddar cheese soup; 1 tablespoon creole seasoning; 1 tablespoon hot sauce; 1/2 tablespoon black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons chili powder; 1 teaspoon dry mustard powder; 1/2 teaspoon paprika

Slow Cooker Macaroni and Four Cheeses was pinched from <a href="http://www.creolecontessa.blogspot.com/2014/01/slow-cooker-macaroni-and-4-cheeses.html" target="_blank">www.creolecontessa.blogspot.com.</a>

INGREDIENTS

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14 oz. large elbow macaroni, uncooked or 8 cups cook, 2 cups heavy cream

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1 can evaporated milk

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1 cup whole milk

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2 cups sharp cheddar cheese, grated

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2 cups jack cheese, grated

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1 1/2 cups fontina cheese, grated

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1 1/2 cups mozzarella cheese, grated

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1 can Campbells cheddar cheese soup

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1 tablespoon creole seasoning

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1 tablespoon hot sauce

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1/2 tablespoon black pepper

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2 teaspoons garlic powder

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2 teaspoons onion powder

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2 teaspoons chili powder

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1 teaspoon dry mustard powder

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1/2 teaspoon paprika

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