SLOW COOKER MACARONI AND CHEESE YIELD: 6 to 8 servings

Name: SLOW COOKER MACARONI AND CHEESE YIELD: 6 to 8 servings
Ingredients: 12 ounces uncooked elbow macaroni; 4 tablespoons butter, cut into cubes; 1 can (12 ounces) evaporated milk; 1 1/2 cups half & half; 3 cups (12 ounces) shredded sharp cheddar cheese; 8 ounces Velveeta cheese, cut into cubes; 1/4 teaspoon salt; 1/4 teaspoon pepper

SLOW COOKER MACARONI AND CHEESE YIELD: 6 to 8 servings was pinched from <a href="https://www.browneyedbaker.com/slow-cooker-macaroni-and-cheese-recipe/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

INGREDIENTS

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12 ounces uncooked elbow macaroni

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4 tablespoons butter, cut into cubes

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1 can (12 ounces) evaporated milk

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1 1/2 cups half & half

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3 cups (12 ounces) shredded sharp cheddar cheese

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8 ounces Velveeta cheese, cut into cubes

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1/4 teaspoon salt

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1/4 teaspoon pepper

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