""A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."..."
INGREDIENTS
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1/2 pound elbow macaroni
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4 cups shredded Cheddar cheese, divided
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1 (12 fluid ounce) can evaporated milk
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1 1/2 cups milk
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2 eggs
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1 teaspoon salt
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1/2 teaspoon ground black pepper