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Slow Cooker Macaroni and Cheese
INGREDIENTS
•
8 oz cooked elbow macaroni
•
1 {12 oz} can evaporated milk
•
1 1/2 cups whole milk
•
1/2 stick {1/4 cup} butter, melted
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
2 large eggs
•
5 cups cheddar cheese, grated
•
1/8 teaspoon paprika
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