INGREDIENTS
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2 cups macaroni, or pasta of choice uncooked
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3 tablespoons butter
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8 ounces processed American cheese, cubed
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8 ounces light cream cheese, cubed
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1 teaspoon Dijon mustard
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1 cup milk
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1/2 cup whipping cream
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1 (12 ounce) can evaporated milk
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2 (10 ounce) cans Red Gold® Petite Diced Tomatoes & Green Chilies , drained